We're big believers in transparency.

Below you'll find the exact ingredients used in every Not Coffee product, along with allergen information.

All Not Coffee products are:

✓ 100% caffeine free
✓ Gluten free*
✓ Dairy free
✓ Nut free
✓ Soy free
✓ No added sugar
✓ No artificial sweeteners
✓ No preservatives
✓ Australian made and owned

*Made in dedicated gluten-free facilities using naturally gluten-free ingredients.

Not Coffee Now (Instant)

Ingredients

Not Coffee Now Unflavoured

  • Instant Roasted chicory root
  • Australian organic roasted carob

Not Coffee Now Vanilla

  • Instant Roasted chicory root
  • Australian organic roasted carob
  • Natural vanilla flavour

Not Coffee Now Hazelnut

  • Instant Roasted chicory root
  • Australian organic roasted carob
  • Natural hazelnut flavour

Not Coffee Now Caramel

  • Instant Roasted chicory root
  • Australian organic roasted carob
  • Natural caramel flavour

Not Coffee Now Marine Collagen

  • Roasted chicory root
  • Australian organic roasted carob
  • Naticol® Marine Bioactive Collagen Peptides (Fish)

Contains: Fish.

Not Coffee Original (Ground)

Ingredients

  • Roasted chicory root
  • Australian organic roasted carob
  • Roasted chickpea

Suitable for:

  • Espresso machines
  • Stovetop brewers
  • French press
  • Pour over brewing

Chicory Root

Chicory is a plant that boasts a range of health benefits. Its seeds, roots, leaves and flowers have been used for centuries in cooking and traditional medicine. Fresh chicory root is composed of 68% inulin. Inulin is a type of fiber that acts as a prebiotic, meaning that it feeds the beneficial bacteria in your gut. These helpful bacteria play a role in reducing inflammation, fighting harmful bacteria, and improving mineral absorption.

Benefits of Chicory

Naturally Free From

Caffeine, stimulants, tyramine, preservatives, theobromine or cholesterol.

Rich In

​Vitamin A, B, C, inulin, iron, magnesium, manganese, potassium, phosphorus and calcium.

Why Your Body Loves It

Promotes alkalinity, improves digestion, immune booster, prebiotic, anti-inflammatory, antioxidant, reduces anxiety, vegan.

Australian Carob

Carob grows on trees and is a member of the legume family. The carob tree, has fruit that looks like a dark brown pea pod, which carries pulp and seeds. Using it for health benefits goes back 4,000 years to ancient Greece. You can eat carob pods when they’re fresh, dried or roasted. People who add carob to their diet have seen benefits like weight loss and decreased stomach issues. Since carob is naturally high in fiber and has no caffeine, it’s ideal for people with high blood pressure.

Benefits of Carob

Free From

Caffeine, stimulants, tyramine, preservatives, theobromine or cholesterol

Rich in

Fibre, calcium, copper, potassium, magnesium, manganese, zinc, selenium, pectin and protein.

Why Your Body Loves It

Reduces your risk of heart disease, eases stomach issues, improves gut health, helps lower blood sugar and cholesterol, antioxidant, boosts immune system, vegan.

Roasted Chickpea

Chickpeas are one of the earliest cultivated legumes. They also contain several key vitamins and minerals. In fact, roasted and ground chickpeas have been used as a caffeine-free alternative to coffee for centuries. The fiber, potassium, B vitamins, iron, magnesium, and selenium in chickpeas all support heart health. The iron, calcium, and other nutrients in chickpeas can all contribute to healthy bone structure and strength.

Benefits of Chickpea

Free From

Caffeine, stimulants, tyramine, preservatives, theobromine or cholesterol.

Rich In

Protein, choline, folate, fibre, iron, phosphorus, manganese, copper, zinc, magnesium, vitamin B6, selenium and potassium.

Why Your Body Loves It

​

Supports heart health, contributes to healthy bone structure and strength, helps to lower blood pressure, helps with brain and nervous system function, helps lower LDL cholesterol,  vegan.